Missouri Burger

"Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too."
 
Missouri Burger created by Boomette
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
  • Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
  • Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AZPARZYCH
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. corelila
    These burgers were pretty good. I think there was too much brown sugar, next time I'll make it without quite so much. It was definitely burgers!
     
  2. Sydney Mike
    Another recipe I cut in half for just the 2 of us, but another time I'd be happy to make enough of these for a party! Loved the unusual taste ~ Don't think I've ever had garlic or red pepper flakes or brown sugar in a burger before, but will be making these again! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag]
     
  3. Boomette
    Me and my son loved the sweet taste of the brown sugar in the burgers. But DH didn't. I omitted the red pepper flakes because of my son. Thanks AZPARZYCH :) Made for 123 hit wonders
     
  4. Boomette
    Missouri Burger Created by Boomette
  5. AZPARZYCH
    Found online; sounds unique and tastey! Directions are for cooking them on the stove top, but they would be great grilled too.
     
Advertisement

Find More Recipes