Mississippi Gambler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 13
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze lemons, reserving rinds.
  • Measure 1 1/2 cups juice into a large freezer-proof jar.
  • Add bourbon,water and sugar and stir until sugar dissolves completely.
  • Add lemon rinds.
  • Cover and let stand at room temperature for 24 hours.
  • Squeeze rinds into bourbon mixture, then discard rinds.
  • Strain bourbon mixture and return to jar.
  • Cover jar and freeze for 24 hours.
  • Scoop slush into tall glasses.
  • Garnish with a mint sprig and lemon slice and serve immediately.
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