Missionary's Downfall

Recipe by JackieOhNo
READY IN: 5mins
YIELD: 1 drink


  • 10
  • 12
    peeled pineapple ring, cut 1/2-inch thick, core removed
  • 2
    tablespoons lime juice
  • 1
    tablespoon peach liqueur (preferably Leopold Brothers or Mathilde)
  • 1
    tablespoon honey syrup (see note)
  • 2
    tablespoons clear rum, more if necessary
  • pineapple juice, if necessary


  • Combine all ingredients in a blender with about 1/1/2 cups ice. Puree until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy minto pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2-3 inches above rim of glass.
  • Note: To make honey syrup, combine equal measures of honey and water, and stir well.