Miss Tink's House Seasoning

Submitted by MissTinkJordan

"For this you will need an old seasoning shaker with holes that are big enough for kosher salt to flow through--not too fast or slow. I used an old seasoning salt jar."

 

• Ready In: 3mins
• Ingredients: 4
• Yields: 2-3 cups
• Serves: 1

ingredients

• 3⁄4 - 1 cup kosher salt
• 1⁄2 cup garlic powder
• 1⁄2 cup onion powder
• 1⁄4 cup ground black pepper

directions

1. Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like. You may also, if desired, use paprika in it. I'd guess about 1/8 a cup would do.

Reviews

[ruthhogg2]

Love this seasoning, needed to reduce salt (cardiac) and cheated by adding some seasoned salt. Just making some short rib stew in the crock pot, can hardly wait. Thank you.

 

[The Frugal Cheflady]

I don't normally review recipes I haven't actually tasted, but being a connoisseur of sorts when it comes to seasonings, I can tell by how this smells that I'm going to like this a LOT. I would also suggest it would be fantastic on a baked potato as well as meats, as that is what came to mind as I smelled the aroma of these spices mingling together. I can't wait to use this seasoning, thanks! (I would try it right now as I just mixed it up, but I'm stuffed from supper and have no intentions of eating again until tomorrow...I just might use it on my eggs, as a matter of fact.) I think this is going to replace the homemade "Lawry's" I make.<br/><br/>**UPDATE** I ended up making pancakes instead of eggs, so I used this on my baked potato for lunch today and it was spectacular...a little butter and a dash of this seasoning and I had a perfect baked potato. I'm giving this 5 stars now instead of 4 because I absolutely LOVE it! I added the optional paprika, because I love paprika and put it in everything anyway. This is a nice blend of all the seasonings I use on a regular basis, none is overpowering and it's not too salty. LOVE it!