Miss Katie's Shrimp Dip
"This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 tablespoons lemon juice
- 2 tablespoons onion juice
- 2 tablespoons horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1⁄2 cup ketchup
- 1⁄2 cup chili sauce
- 1 cup sour cream
- 2 cups shrimp, cooked, peeled, and finely chopped
directions
- Carefully blend together all of the ingredients except the shrimp. When the mixture is well-blended add the shrimp and stir until well-mixed. Store in refrigerator for about an hour before use.
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Reviews
-
My mom used to make something like this 40-or-so years ago. I thought it would just be a memory. Found this for our large family Christmas Eve nosh-fest and was so delighted. It is so much better than my mom's! Wonderful flavor - like a shrimp cocktail made creamy. I went overboard on the shrimp (24 oz pkg) and chopped them coarsely. Served as a dip with thin crackers, it was the hit of the evening. May switch out 1/2 of sour cream with cream cheese for a more traditional thickness. Absolutely will go into the printed binder. Thanks for sharing
Tweaks
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My mom used to make something like this 40-or-so years ago. I thought it would just be a memory. Found this for our large family Christmas Eve nosh-fest and was so delighted. It is so much better than my mom's! Wonderful flavor - like a shrimp cocktail made creamy. I went overboard on the shrimp (24 oz pkg) and chopped them coarsely. Served as a dip with thin crackers, it was the hit of the evening. May switch out 1/2 of sour cream with cream cheese for a more traditional thickness. Absolutely will go into the printed binder. Thanks for sharing
RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.
