Miso Marinated Spareribs With Hickory Smoke

READY IN: 21hrs
SERVES: 4-6
YIELD: 1 Rack
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare (cut) ribs as normal for your grill.
  • Make marinade with or without optional ingredients.
  • Place meat in Ziplock or appropriate container that will cover meat entirely (Miso settles).
  • Rotate throughout process of marinating.
  • Preheat smoker as usual, drain meat and bring to room temperature.
  • Smoke with your favorite wood smoke (hickory is gooooddd).
  • I would shorten the marinade time if using baby backs.
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