Miso Glazed Cod

Submitted by kate_nyc

"Miso Glazed Cod with Sauteed Napa Cabbage From Top Chef Season 4, Chef Antonia Lofaso"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 4-5

ingredients

• mirin
• 1 ounce soy sauce
• 1⁄2 bunch scallion
• 1 teaspoon dark miso
• 1 lb cod, small pieces
• 1⁄2 bunch baby bok choy
• 1⁄2 bunch sugar snap pea
• 1⁄2 bunch napa cabbage
• salt
• pepper
• 1 avocado, thin sliced

directions

1. Heat mirin, soy, scallions and miso to form a smooth sauce.
2. Let cool and then place cod in marinate.
3. Broil cod until crispy.
4. Saute bok choy, sugar snaps and cabbage; season with salt and pepper.
5. Glaze fish with more miso glaze.
6. Add avocado slices and serve.