Miracle Whip (Homemade)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
1 quart
ingredients
- 4 egg yolks
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 6 tablespoons vinegar
- 3 cups salad oil
- 3 tablespoons flour or 3 tablespoons cornstarch
- 1 cup boiling water
- 2 tablespoons sugar
- 1⁄4 cup vinegar
- 1 tablespoon salt
directions
- With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
- Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
- Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
- When all oil has been added, add 4 T. Vinegar.
- Now put remaining ingredients in a saucepan and cook to a smooth paste.
- Add this hot mixture to the mayonnaise and blend well.
- Pour in a container & cool in the refrigerator.
- Makes slightly more than 1 quart.
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Reviews
-
This is the second time I have made miracle whip, went with the recipe this time because it doubled the ingredients. This is great for a base, added extra sugar, garlic powder and garlic salt also extra cider vinegar. Hard to say how much extra I added because I did it to taste!! Hope this helps some people
RECIPE SUBMITTED BY
Spyder-man
United States
I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.