Name: Minute Steaks Parmesan
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 3-5 serving(s)
Ingredients: 1 egg; 1 tablespoon water; 1 dash pepper; 1/4 cup finely crushed saltine crackers (6-7); 1/4 cup grated parmesan cheese; 5 (4 ounce) beef cube steaks; 1/4 cup cooking oil; 1 (8 ounce) can pizza sauce (1 cup)

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Recipe by Judith N.

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Cut this out of a magazine years ago. Puts a nice little Italian twist on Cube Steaks and is quick and easy to prepare.

Ready In:: 37mins
Serves:
Units:

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ingredients

1 egg
1 tablespoon water
1 dash pepper
¹⁄₄ cup finely crushed saltine crackers (6-7)
¹⁄₄ cup grated parmesan cheese
5 (4 ounce) beef cube steaks
¹⁄₄ cup cooking oil
1 (8 ounce) can pizza sauce (1 cup)

directions

Beat together egg, water, and pepper.
Combine crumbs and half the cheese.
Dip steaks in egg mixture, then in crumbs.
In skillet, brown steaks in hot oil.
Drain on paper toweling.
Arrange steaks in 10x6x1 1/2" baking dish; cover with pizza sauce and sprinkle with remaining cheese.
Bake in 325 degree oven for 20 minutes.

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RECIPE MADE WITH LOVE BY

@Judith N.

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@Judith N.

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"Cut this out of a magazine years ago. Puts a nice little Italian twist on Cube Steaks and is quick and easy to prepare."

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review by Munchkin Mama

7/16/2008

Very good recipe, I'd make it again. Thanks!

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review by HEP MEP

2/2/2006

Very good. We ate it all up, although next time I think I'll use spaghetti sauce, since the pizza sauce wasn't as well-received as I thought it would be.I did make one change. In addition to the Parmesan sprinkled on top, I added a slice of mozzarella to each one shortly before I took it out of the oven. Yum! This will be repeated.

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review by Amy Henson

7/3/2004

This was so quick and easy to make. I also served salad and noodles with it. This is a keeper.

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review by Sharon123

6/25/2004

My husband gave this a big thumbs up! He told me to make this again soon. And he said he didn't like things with tomatoes! Phhhhgh! I used spaghetti sauce too(with garlic and herbs). Thanks Tweeky!

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review by mommyoffour

5/5/2004

YUM-YUM....made this last night and was a big hit. I too used spaghetti sauce since I didn't have pizza sauce on hand. I served this with spaghetti mixed with remaining sauce and a veggie. Thanks for the great recipe!!!

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