Minty Peas & Onions

Recipe by HeatherFeather
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, melt butter or margarine over medium or medium-low heat.
  • Cook butter until nut brown in color-about 7 minutes (but don't let burn- lower heat if necessary).
  • Add peas, onion slivers, salt, pepper, sugar, and mint leaves; cook until onion is wilted and transparent and peas are tender, approximately 10 minutes.
  • Serve immediately.
  • Variation: You may substitute some fresh tarragon and orange zest for the mint- measure to taste.
Advertisement