Minty Mojitos - the Perfect Refreshing Summer Cocktail
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces bacardi rum or 1 1/2 ounces vodka
- 12 ounces Sprite (or similar soda)
- 1⁄2 fresh lime, juice of
- 5 fresh mint leaves
- ice cube
directions
- Pour one shot (or more if you're in that sort of mood) of either rum or vodka (officially it's rum - but we won't tell anyone if you use vodka)into a tall glass.
- Add lime juice to glass.
- Rinse mint and drop into the glass with alcohol and lime juice. By the way, just in case you're thinking about it -- NEVER EVER EVER substitute mint liquor or bottled flavorings of ANY kind for fresh mint - trust me, you will deeply regret this if you ever try it!
- Muddle mint (if you don't have an "official" muddler you can use a spoon or the handle of a spatula or whatever else you have on hand that will fit into the glass). The object here is to crush/bruise the mint leaves a little (NOT shred)to let the "essence" of mint out.
- Add the 7-Up, Sprite, Fresca or whatever (DON'T use ginger ale - just trust me on this one!).
- Add ice and stir gently.
- Drink until glass is empty and room is spinning.
- The REAL Cuban-style way to make this is using bacardi rum, simple syrup, soda water, and fresh mint. My way has one less step and gets you to the drinking part of the process that much sooner!
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RECIPE SUBMITTED BY
Currently working as a mental health provider for the US Naval Hospital in Okinawa, Japan. I work in Deployment Health - counseling military members returning from war. I was a bartender for 13 years (so the move over to counseling was not too great a leap...) and when I have time, love to write. My passion is travel - especially to tropical locales and eating is also one of my favorite pastimes. As a result of the eating pastime, working out is one of my not- so-favorite, but very necessary, hobbies. I moved to Okinawa Japan 11 years ago (May 2006) and hope to be here until I get tired of the place (after that who knows?!). I love cooking but wish I had a sous chef and a dishwasher to do all the dirty work!