Minty Cucumber Salad With Yogurt and Sour Cream

Submitted by Penny Stettinius

"Fresh and light. A perfect accompaniment with grilled lamb served with pita bread and watermelon and Feta salad and a chilled Pinot Grigio. We always have fresh cucumbers in the summer so I don't have to purchase the waxed ones from the grocer. Therefore I peel strips of the skin off so the slices are green and white. I use Recipe #389285 and sometimes use just yogurt but find the Light sour cream adds a bit more thickness."

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 6 cucumbers, washed, seeded and sliced
• 1 cup plain yogurt
• 1 cup sour cream
• 4 tablespoons mint syrup
• 1 teaspoon white pepper

directions

1. Mix all ingredients in a large bowl.
2. Chill for a couple of hours.
3. Serve!