Minted Cucumber-buttermilk Dressing
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 1/2 cs.
ingredients
- 1 medium cucumber, peeled, seeded and chopped
- 1 1⁄2 cups buttermilk
- 1 medium garlic clove, minced
- 1⁄2 teaspoon salt
- 3 green onions, chopped (white and green parts)
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons red wine vinegar
- 1 -2 tablespoon light-colored honey
directions
- Combine cucumber, buttermilk, garlic, salt, green onions, mint, vinegar and honey to taste in a food processor or blender and puree until smooth.
- Refrigerate in a tightly closed container for up to 2 weeks.
- Stir from the bottom before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0