Minted Bernaise Sauce

Recipe by mummamills
READY IN: 35mins
SERVES: 8-10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring vinegar to boil in a small pot with the pepper and spring onion.Simmer with lid on for 2 minutes.Turn off heat.
  • combine egg yolks and mint in a blender. Blend until mint is all chopped.
  • melt the butter in a large micro wave safe jug, then heat til nearly boiling.
  • discard spring onion.
  • With motor running, pour in the vinegar, and then the hot butter.
  • Pour the whole mixture back into the jug and microwave at 50% power for about 2mins, stirring every 30 secounds, until it is thick and creamy.
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