Minted Applesauce With a Hint of Redcurrant

Recipe by Jewelies
READY IN: 25mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apples and water in saucepan over medium heat.
  • Cover and cook stirring occasionally for 15 minutes or until apples are tender.
  • Roughly mash apples, remove from heat and set aside.
  • Place mint into a small heatproof jug.
  • Pour boiling water over mint and stir to combine.
  • Add mint mixture, sugar, vinegar, redcurrant jelly and salt and pepper to apple, stir to combine.
  • Simmer, stirring occasionally over medium-low heat for 3-4 minutes or until redcurrant jelly dissolves.
  • Serve with roast lamb or pork.
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