Minted Applesauce With a Hint of Redcurrant
This is great served with roast lamb or pork.
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READY IN: 25mins
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 600
- 1⁄4cup water
- 1⁄2
- 1⁄4cup boiling water
- 1tablespoon caster sugar
- 1tablespoon white wine vinegar
- 2tablespoons red currant jelly
- salt and pepper
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DIRECTIONS
- Place apples and water in saucepan over medium heat.
- Cover and cook stirring occasionally for 15 minutes or until apples are tender.
- Roughly mash apples, remove from heat and set aside.
- Place mint into a small heatproof jug.
- Pour boiling water over mint and stir to combine.
- Add mint mixture, sugar, vinegar, redcurrant jelly and salt and pepper to apple, stir to combine.
- Simmer, stirring occasionally over medium-low heat for 3-4 minutes or until redcurrant jelly dissolves.
- Serve with roast lamb or pork.
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