Mint Ginger Chicken Liver

READY IN: 30mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl add the liver, olive oil, mint leaves and ginger.
  • Allow to marinate in a refrigerator for about 20 to 30 mins.
  • Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).
  • Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
  • garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.
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