Mint Ginger Chicken Liver

Submitted by Pooja Kanal

"This recipe is very simple and delicious and is great for people who hate organ meat."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 cup
• Serves: 4

ingredients

• 250 g chicken livers
• 2 tablespoons extra virgin olive oil
• 1⁄2 cup fresh mint leaves
• 1⁄4 cup ginger (thinly sliced)
• salt

directions

1. In a bowl add the liver, olive oil, mint leaves and ginger.
2. Allow to marinate in a refrigerator for about 20 to 30 mins.
3. Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).
4. Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
5. garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.