This recipe is very simple and delicious and is great for people who hate organ meat.
Serving Size: 1 (77) g
Servings Per Recipe: 4
Calories: 153.7
Calories from Fat 90 g 59 %
Total Fat 10 g 15 %
Saturated Fat 2 g 10 %
Cholesterol 215.6 mg 71 %
Sodium 46.9 mg 1 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 1 g 3 %
Sugars 0.2 g 0 %
Protein 11.2 g 22 %