Mint Basil Cucumber Simple Syrup
- Ready In:
- 24hrs 10mins
- Ingredients:
- 5
- Yields:
-
48 tablespoons
- Serves:
- 24
ingredients
- 1 1⁄2 cups water
- 1 1⁄2 cups sugar
- 1⁄2 cucumber, diced
- 10 basil leaves
- 10 mint leaves
directions
- Combine water and sugar in sauce pan.
- Bring to simmer and stir until sugar has dissolved.
- Turn heat off and add cucumber, basil and mint.
- Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
- Strain and store in fridge.
- Add 2 tbsp of syrup to 8 oz. of good cold water.
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RECIPE SUBMITTED BY
bjd44535
Cache Creek, British Columbia
Married for 29 years. Son - 28 years of age with a son of his own (3 years). Daughter is 21 this year. I work for the Village and my husband is in the Automotive business.