Minnesota Mushrooms
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
16-24 mushrooms
ingredients
- 16 -24 large fresh button mushrooms (2 to 2 1/2 inches wide)
- 1 1⁄2 cups herb seasoned stuffing mix
- 1⁄2 cup boiling water
- 1⁄3 cup wild rice
- 3⁄4 cup shredded mozzarella-provolone cheese blend or 3/4 cup shredded pizza cheese (3 ounces)
directions
- For the wild rice, place it in a colander and rinse under cold running water.
- Place the rice in a small saucepan and cover with 1 cup of water.
- Bring to boiling and reduce the heat.
- Cover and simmer for about 50 minutes or till the wild rice is very tender.
- (Add more water, if needed, during the cooking.) Drain off any excess liquid and measure out 1 cup of wild rice.
- Rinse and drain the fresh mushrooms.
- Remove and discard the stems.
- Reserve the mushroom caps.
- For stuffing: In a medium mixing bowl, stir together stuffing mix and boiling water.
- Stir in cooked wild rice and cheese.
- Pile the stuffing into the mushroom caps.
- Arrange them in a 15x10x1-inch baking pan.
- Bake, uncovered, in a 375 oven for 10 to 12 minutes or till heated through.
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Reviews
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!