Miniature Black Bottom Cupcakes

Submitted by CIndytc

"Putting this recipe here for safe keeping--it takes me forever to find it in my collection of cookbooks. Got this recipe from who knows where as the paper is yellow. Great dessert to take to a picnic."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 24-48 cupcakes
• Serves: 24-48

ingredients

• 1 1⁄2 cups flour
• 1 cup sugar
• 1⁄4 cup cocoa
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup water
• 1⁄2 cup oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 (8 ounce) cream cheese, softened
• 1 egg
• 1⁄3 cup sugar
• 1 cup mini chocolate chip

directions

1. In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.

2. In second bowl combine the last 3 ingredients:

3. Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
4. Bake in a 350°F preheated oven for 20 minutes. Cool.