Mini Turkey Burgers - Martha Stewart

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READY IN: 30mins
SERVES: 4
YIELD: 12 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
  • In a large nonstick skillet, heat oil over medium. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
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