Mini Toffee Rolls

Submitted by Roxanne J.R.

"From Taste of Home"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 4 dozen
• Serves: 16

ingredients

• 6 tablespoons butter, softened
• 1⁄2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1⁄3 cup English toffee bits or 1/3 cup almond brickle chips
• 2 tubes refrigerated crescent dinner rolls (8 ounces each)
• 1 cup confectioners' sugar
• 4 1⁄2 teaspoons milk
• 1⁄4 teaspoon vanilla extract

directions

1. In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
2. Separate each tube of crescent dough into four rectangles; seal perforations.
3. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
4. Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes.
5. Bake at 375° for 14-16 minutes or until golden brown.
6. In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.

Reviews

[CIndytc]

Wow I am so surprised no one has reviewed these yet. They are fabulous and so easy! I even used sugar free brown sugar and they were scrumptious....If you need a fast brunch idea, this is it!