Mini Shrimp Pies

Recipe by mermaidmagic
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Crust: Preheat oven to 325 degrees F.
  • In a mixing bowl, blend butter and cream cheese until well combined.
  • Cut in the flour with a fork.
  • Divide dough into 6 balls.
  • Chill in the refrigerator for 1 hour.
  • Grease a 6-cup jumbo muffin tins with butter or nonstick cooking spray.
  • Pat each of the chilled dough balls into each muffin cup.
  • Bake for approximately 8 minutes, or until golden brown.
  • For Filling: Preheat oven to 350 degrees F.
  • In a saucepan over medium heat, melt butter and stir in flour.
  • Slowly blend in half-and-half, stirring constantly.
  • The sauce should be thick; do not brown the sauce.
  • Add mushroom soup, sliced mushrooms, Parmesan, and egg.
  • Stir to combine.
  • Fold in shrimp.
  • Add garlic powder, to taste.
  • Pour mixture into pie crusts.
  • Top with buttered bread crumbs.
  • Bake for 15 to 20 minutes, or until brown and bubbly.
  • Let pies cool for 10 minutes before removing from muffin tin.
  • Garnish each with sprig of parsley.
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