My husband and I came up with this recipe together to come up with a nice low-carb autumn treat.
Serving Size: 1 (459) g
Servings Per Recipe: 1
Calories: 35.2
Calories from Fat 21 g 61 %
Total Fat 2.4 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 15.5 mg 5 %
Sodium 13.9 mg 0 %
Total Carbohydrate 2.1 g 0 %
Dietary Fiber 1.4 g 5 %
Sugars 0.3 g 1 %
Protein 1.5 g 2 %