Mini Marbled Cheesecakes

Submitted by Ashley U

• Ready In: 40mins
• Ingredients: 7
• Yields: 16 Mini Cheesecakes

ingredients

• 24 Oreo cookies, divided
• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ounces semisweet chocolate, melted, cooled
• Cool Whip (for garnish)

directions

1. Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
2. Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
3. Reserve 1/2 cup batter.
4. Spoon remaining batter into prepared muffin cups.
5. Blend reserved batter and melted chocolate.
6. Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
7. Swirl batters with knife to create a marbled effect.
8. Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
9. Cool.
10. Refrigerate until serving time.
11. Halve remaining 8 cookies.
12. Garnish cheesecakes with whipped topping and halved cookies.

Reviews

[Elizabeth Fullerton]

These were great and very esy to make!

 

[MaryMomof6]

Absolutely delicious and SOOOO easy!!!! My family loved these!!!