Mini Loaded Red Potatoes(Vegetarian)

Recipe by Sharon123
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 375*F.
  • Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.
  • Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.
  • Meanwhile, cook the bacon till done, then chop or crumble.
  • Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!