Mini Ham & Cheese Cups

"These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make."
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
30mins
Ingredients:
7
Yields:
24 cups
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ingredients

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directions

  • In a bowl, combine the first six ingredients; set aside.
  • Divide crescent roll dough into 24 portions.
  • Press into greased miniature muffin cups.
  • Spoon 1 tablespoon ham mixture into each cup.
  • Bake at 350 degrees for 13-15 minutes or until golden brown.

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Reviews

  1. Ms B.
    These were one of the things that disappeared quickly from my appetizer table. I was running short of time, and used a colby/monterey jack cheese pre-shredded blend rather than taking the time to shred my monterey jack cheese. I also add a bit more mustard to the filling. The butter flavor of the crescent roll crust really complimented the saltiness of the ham and the sharp flavor of the mustard. We will definately have these again.
     
  2. gwynn
    This was a very quick and simple meal to fix. Loved the refrigerated crescent dinner rolls. They just made it. Thanks for posting.
     
  3. Munchkin Mama
    great recipe- loved it! thanks for posting.
     
  4. shellibaby0912
    Really easy and tasty - disappeared quickly and my kids really liked them too - which is always a plus - I didn't add the dijon mustard, only because I didn't have any - they were still great! These will be made again!
     
  5. Cindy Rose
    I made this for a Stampin Up! demonstration I had at my house - all the ladies LOVED them!! Thanks for the recipe. I did find that there wasn't quite enough filling for 24 cups, but I may have put a bit too much in each cup. It was very easy to put together and I will definitely make again.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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