Mini Grilled Cheese
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
12 mini sandwiches
ingredients
directions
- Thaw and bake the bread dough according to package directions.
- You should be able to cut one loaf into 4 pieces that fit perfectly into your mini loaf pans.
- Brush melted butter on one side of each slice of bread.
- Place 12 slices of bread, buttered side down, on skillet (or 2 skillets) at medium heat.
- Place 2 slices of cheese on each slice of bread in skillet(s).
- Place last 12 slices of bread, buttered side up, on bread in cheese in skillet(s).
- Flip sandwiches when bottom slices of bread are as golden as you like them; careful, they might get gooey on you.
- Remove from heat when second side of sandwiches are as golden as you like them.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kay D.
Simpsonville, South Carolina