Mini Doughnut Cupcakes
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
24 mini cupcakes
ingredients
- 1 cup sugar
- 1 1⁄2 teaspoons ground cinnamon
- 1 (18 1/4 ounce) package yellow cake mix (white cake mix will work, too)
- 1 1⁄4 cups water (or as specified on cake mix box)
- 1⁄2 cup butter, softened (1 stick, or as specified on cake mix box)
- 3 eggs (or as specified on cake mix box)
- 1 tablespoon ground nutmeg
directions
- Preheat oven to 350 degrees F. Grease and flour 24 mini muffin pan cups (1-3/4 inch). Combine sugar and cinnamon in a small bowl.
- Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared mini muffin cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
- Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale