Mini Cornbread Shells
- Ready In:
- 27mins
- Ingredients:
- 7
- Yields:
-
2 dozen
- Serves:
- 12-14
ingredients
- 1⁄4 lb unsalted butter
- 4 ounces cream cheese, at room temperature
- 1 cup flour
- 1 cup cornmeal
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- cooking spray
directions
- Preheat the oven to 375 degrees.
- In a large bowl mix the butter, cream cheese, salt and pepper together well.
- Mix in the flour and the cornmeal until well incorporated.
- Spray the oil over a mini muffin tin or two.
- Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
- Then lightly press the squares into each muffin cup.
- Bake for 10-12 minutes, or until lightly gold brown.
- Pop them onto serving trays, fill and serve.
- Fill with.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.