Mini Cornbread Shells

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 12-14
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a large bowl mix the butter, cream cheese, salt and pepper together well.
  • Mix in the flour and the cornmeal until well incorporated.
  • Spray the oil over a mini muffin tin or two.
  • Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
  • Then lightly press the squares into each muffin cup.
  • Bake for 10-12 minutes, or until lightly gold brown.
  • Pop them onto serving trays, fill and serve.
  • Fill with.
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