Mini Cinnamon Buns (Bread Machine Dough)

"So yummy and delicious--try it and you'll see! Uses dough from bread machine recipes (upside-down pecan buns) and a delicious (healthy--er.. a bit) raisin, cinnamon, and sugar filling--and a yummy icing!"
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Ready In:
3hrs 30mins
72 mini buns




  • For dough, add all ingredients in a bread machine pan in the order listed.
  • Select the Dough/Pasta setting. Press Start.
  • When beeps to "Add ingredients", don't do anything. Let it go all the way.
  • When dough is finish, remove from machine.
  • Knead dough for about 10 minutes using flour if sticky.
  • Roll out into a rectangle (about 14 by 16 inches). Cut dough into 4 rectangles.
  • For each smaller rectangle, spoon 1/4 of the mixture on the dough.
  • Roll into a long pinwheel. Pinch the end the dough to keep in place.
  • Cut into 1/2 inch pieces; makes about 18.
  • Do the same thing for the other 3 pieces of dough and the rest of the filling.
  • Place onto a greased baking pan. Cover.
  • Let rise for 30-40 minutes.
  • Preheat oven to 350°F.
  • Bake for 12-15 minutes, or until lightly brown on top.
  • Remove from oven and let cool completely.
  • Mix together sugar, vanilla, and milk.
  • Drip icing on top of buns.
  • Enjoy!

Questions & Replies

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  1. Susie D
    These had a very nice flavor, but didn't rise as much as I expected them to. I think next time I will add more yeast. I usually use a packet or the equivalent from a jar and suspect the 1 teaspoon listed was not adequate. However, with yeast I never know if it just wasn't my lucky baking day. I did use sugar instead of splenda. Thank you for sharing your recipe! *reviewed for PAC Fall '07*


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