Mini Christmas Tree Rolls
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 350 degrees.
- Unroll crescent dough into one large rectangle.
- Roll Dough and Pizza Roller lightly over dough and seal perforations.
- Spread margarine evenly over dough.
- Combine sugar and cinnamon.
- Sprinkle evenly over dough.
- Sprinkle raisins over sugar cinnamon mixture.
- Roll up rectangle tightly, starting from longest side.
- Cut roll into 22 slices.
- Place slices cut side sown on a 15 inch Baking stone.
- Begin with one slice at top, then two slices for the second row, then three for the third row, etc, until you have a bottom row up of 6 slices.
- Place remaining slices centered under the last row of 6 slices for a tree stem.
- Bake for 20 to 25 minutes.
- Glaze warm rolls.
- Decorate with candies or candied fruit for the festive tree.
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