Mini Chipotle-Spiced Turkey Meat Loaves
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
9 mini loaves
ingredients
-
FOR MEAT LOAF
- 1 small yellow onion, coarsely chopped
- 1 medium carrot, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 2 chipotle peppers (canned in adobo sauce)
- 1 (20 ounce) package extra lean ground turkey breast
- 1⁄2 cup quick-cooking oats
- 2 egg whites
-
FOR TOPPING
- 1⁄4 cup fat free and sugar free ketchup
- 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
- 1 tablespoon brown sugar substitute (such as Splenda Brand)
directions
- Preheat oven to 350°F In the work bowl of a food processor, combine onion, carrots and celery. Pulse until finely chopped. Add chipotle peppers and pulse until just combined. In a large bowl, combine the ground turkey with the pepper and vegetable mixture. Add egg whites and oats; gently mix until combined. Place about 1/3 cup of the prepared meat loaf mixture into 9 wells of a standard size muffin pan that has been lightly sprayed with nonstick cooking spray. Bake for 20 minutes.
- Meanwhile, combine all of the topping ingredients in a small bowl; set aside. Remove meat loaves from oven and spoon the topping over each meat loaf. Return meat loaf to the oven and continue to bake for an additional 5-10 minutes or until meat loaf is firm and the internal temperature registers 170°F Let meat loaf stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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