Mini Chip Snowball Cookies
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
60 cookies
ingredients
- 1 1⁄2 cups butter, softened
- 3⁄4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups nestle toll house semi-sweet miniature chocolate chips
- 1⁄2 cup finely chopped nuts
- powdered sugar
directions
- Preheat oven to 375*.
- Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
- Gradually beat in flour; stir in morsels and nuts.
- Shape level tablespoons of dough into 1 1/4" balls.
- Place on ungreased baking sheets.
- Bake for 10-12 minutes or until cookies are set and lightly browned.
- Remove from oven.
- Sift powdered sugar over hot cookies on baking sheets.
- Cool on baking sheets for 10 minutes; remove to wire racks and cool completely.
- Sprinkle with additional powdered sugar, if desired.
- Store in airtight container.
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RECIPE SUBMITTED BY
Suzanne
United States