Mini Chicken Satay Patties
These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well.
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READY IN: 25mins
UNITS: US
INGREDIENTS
Nutrition- 500g minced chicken
- 1⁄2teaspoon curry powder
- 1⁄2teaspoon dried coriander
- 1tablespoon soy sauce
- 4chopped spring onions
- 2tablespoons plain flour
- 1
- 2
- 2tablespoons smooth peanut butter
- 1tablespoon honey
- 1
- 1tablespoon chopped fresh parsley
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DIRECTIONS
- Combine all ingredients in a large mixing bowl.
- Mix well with hands.
- Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
- Serve as an appetizer with a bought satay sauce.
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