Mini Chicken Satay Patties

Submitted by kylieq

"These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 10 depends on how big you make them.

ingredients

• 500 g minced chicken
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon dried coriander
• 1 tablespoon soy sauce
• 4 chopped spring onions
• 2 tablespoons plain flour
• 1 clove garlic, crushed
• 2 slices fresh ginger, finely chopped
• 2 tablespoons smooth peanut butter
• 1 tablespoon honey
• 1 egg
• 1 tablespoon chopped fresh parsley

directions

1. Combine all ingredients in a large mixing bowl.
2. Mix well with hands.
3. Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
4. Serve as an appetizer with a bought satay sauce.

Reviews

[Mandy]

I'm not going to rate just yet as I chnged them a little..I used shredded chicken and was a bit short so added some crushed white beans to the mix to bulk it up a little...I think that the spices were a little subtle for our liking but I love the idea of this and will try it again as directed but maybe adding more curry & peanut butter. Thanks for posting!

 

[dianegrapegrower]

We found these to be pretty bland. I'd expected more flavor -

 

[Paka1931]

This was fantastic! Kids really loved it.I had leftover cooked chicked, ran it through the food processor and wow it was easy. I coated them in seasoned bread crumbs as I had them on hand. Great! Thank you ktlieq, look forward to more of your recipes! Suzanne