Mini Almond Cheesecakes

"I found this recipe in one of those little recipe books sold by the checkstand at some markets. As our family doesn't like nuts on cheesecake, I took them off and used chocolate chips instead. But other than that, its the same recipe. They are very good and nice to take to picnics or get togethrs. The kids love them too."
 
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Ready In:
40mins
Ingredients:
7
Yields:
12 mini cheesecakes
Serves:
12
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ingredients

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directions

  • preheat oven to 350.
  • Line 12 medium muffin cups with paper baking cups.
  • Place one vanilla wafer flat side down in each cup.
  • Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until fluffy.
  • Beat in amaretto or extract.
  • Beat in eggs one at a time.
  • Fill cups 3/4 full with cream cheese mixture.
  • Sprinkle with chocolate chips 12 oz. bag of chips (to your own taste).
  • Bake 20-25 minutes or until centers are firm.
  • Immediately remove from pan to wire rack.
  • Cool 15 minutes.
  • Cover and refrigerate at least 2 hours before eating -- but no longer than 48 hours.

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RECIPE SUBMITTED BY

I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
 
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