Mini Almond Cheesecakes

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • Line 12 medium muffin cups with paper baking cups.
  • Place one vanilla wafer flat side down in each cup.
  • Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until fluffy.
  • Beat in amaretto or extract.
  • Beat in eggs one at a time.
  • Fill cups 3/4 full with cream cheese mixture.
  • Sprinkle with chocolate chips 12 oz. bag of chips (to your own taste).
  • Bake 20-25 minutes or until centers are firm.
  • Immediately remove from pan to wire rack.
  • Cool 15 minutes.
  • Cover and refrigerate at least 2 hours before eating -- but no longer than 48 hours.
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