Minestrone Macaroni

Submitted by SweetSueAl

"This is a easy, quick, inexpensive meal good after a long work day."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb ground beef
• 2 (14 ounce) cans Italian-style diced tomatoes, undrained
• 2 1⁄4 cups water
• 1 1⁄2 cups elbow macaroni, uncooked
• 2 beef bouillon cubes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can cut green beans, rinsed and drained

directions

1. In a large skillet, brown ground beef; drain.
2. Add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
3. Reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
4. Stir in beans and heat through.

Reviews

[wicked cook 46]

I cut back on the ingredients and still had a ton of soup LOL I used a can of mixed beans since I didn't have any kidney beans. I did have to add more liquid so I used water and V8 . A very nice comfort soup for a cold fall day. Made for PAC Fall 2009