Mincemeat With Dried Fruit

Recipe by Sydney Mike
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READY IN: 15mins
SERVES: 33
YIELD: 3-4 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
  • In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
  • Add butter & bring to boil over medium heat. Boil 3 minutes.
  • Pour hot liquid over dried fruit & stir.
  • Cool to room temperature.
  • When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
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