Mincemeat Cranberry Squares

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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, then grease 15"x10" jelly roll pan.
  • In a mixer bowl, beat flour, oats, 3/4 cup brown sugar & butter until crumbly.
  • Set aside 1 1/2 cups of this mixture, then press the remaining mixture onto bottom of prepared jelly roll pan.
  • Bake 15 minutes or until lightly browned, then set aside.
  • In another bowl, beat cream cheese until fluffy, then gradually beat in sweetened condensed milk, until smooth.
  • Beat in eggs, then spread this cream cheese mixture over baked crust.
  • Spread mincemeat evenly over cream cheese mixture.
  • Combine cornstarch with 1 tablespoon brown sugar, then combine that with cranberry sauce until combined ~ Spoon over mincemeat layer.
  • Top the entire concoction with reserved crumb mixture, & bake 40 minutes or until golden.
  • Cool in pan on wire rack.
  • Chill, then cut into squares. Store in refrigerator.
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