Mincemeat Baked Apples

Submitted by Molly53

"A highly flavored, delicious baked apple. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 apples (use a good baking apple such as Granny Smith)
• 3⁄4 cup mincemeat
• 1 cup sugar
• 2 cups water
• whipped cream, lightly sweetened

directions

1. Preheat oven to 300°F.
2. Wash apples, core and place in baking pan.
3. Place two tablespoons mincemeat in the cavity of each apple.
4. Mix sugar and water; pour into pan.
5. Bake for one hour, or until apples are tender.
6. Serve with pan juice and whipped cream.