Minced Pork & Mushrooms in Lettuce Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover mushrooms with hot water for 30 minute Drain, remove steps, slice mushrooms.
  • Finely chop spring onion.
  • Heat oil in wok, add pork and stir fry until almost cooked.
  • Add mushrooms, onions, water chestnuts, crabmeat to wok.
  • Add sesame oil, sauces and cooking wine to mixture and stir fry for 1-2 minutes. Remove from heat and place in large plate. Add some chopped spring onion or parsley on top for garnish.
  • Guests may choose to wrap their own. Simply scoop the pork and mushroom mixture onto the lettuce leaves, fold in ends and sides of lettuce leaves for a neat appetiser!
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