Minced Pork Meatballs With Soy Sauce Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, soy sauces, white pepper, ginger, sesame oil, and water in a large bowl, mixing well to evenly disperse seasonings in the pork. Though the water is not strictly necessary, it will give the meatballs a softer texture.
  • Let sit for 10-15 minutes to allow the pork to marinade in the seasonings.
  • Form the pork mixture into loose bite-sized balls and set aside.
  • Bring chicken stock to a boil. Once boiling, add the pork meatballs to the stock.
  • When stock returns to a boil and the meatballs float to the top, the soup is done.
  • Serve with a large handful of coarsely chopped cilantro.
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