Mimi's Frozen Dough Rugelach

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READY IN: 3hrs 50mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Make cookie dough:
  • Cream butter and cream cheese. Add vanilla and rind, if using.
  • Mix dry ingredients (separately) and then add to creamed butter mixture.
  • Mix well - use hands to work all of the dry ingredients into the wet until your hands are fairly dry.
  • Divide dough into four pieces. Wrap and refrigerate until hard (3 hours or overnight).
  • Roll out dough very thin. Cut into triangles about three (3) inches wide.
  • Fill, Assemble and Bake Cookies:
  • Combine nuts, sugar, and cinnamon.
  • Smear a bit of preserves (can also use prune lekva or another thick jam) onto the cut dough. Add a bit of filling and roll triangles from the wide base towards the point.
  • Place cookie on cookie sheet with the point on the bottom.
  • Bake about 20 minutes until done.
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