Million Dollar Sugar Cookies

Name: Million Dollar Sugar Cookies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 48 cookies, 48 serving(s)
Ingredients: 2 cups solid shortening; 1 cup sugar; 1 cup brown sugar; 2 teaspoons vanilla; 2 eggs; 1 teaspoon baking soda; 1 teaspoon salt; 4 cups flour; 1/2 cup sugar (for top of cookies)

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Recipe by Lady Lou

A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.

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READY IN: 1hr

SERVES: 48

YIELD: 48 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups solid shortening
1

cup sugar
1

cup brown sugar
2

teaspoons vanilla
2

eggs
1

teaspoon baking soda
1

teaspoon salt
4

cups flour
¹⁄₂

cup sugar (for top of cookies)

DIRECTIONS

Cream together the first four ingredients until smooth.
Add baking soda and salt.
Add flour one cup at a time and mix until well blended.
Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
Bake at 350 degrees for 10 minutes.

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