Mile High Bumbleberry Pie
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (9 inch) deep dish pie shells
-
FILLING
- 3 tablespoons cornstarch
- 2⁄3 cup sugar
- 1⁄4 cup water
- 1 1⁄2 cups blueberries, divided
- 1 teaspoon grated lemon rind
- 2 teaspoons lemon juice
- 1 cup raspberries
- 2 cups strawberries, halved
- icing sugar
directions
- Prepare and bake pie shell.
-
FILLING:
- In medium saucepan, combine cornstarch and sugar; stir in water and 1 cup blueberries. Bring to a boil, stirring constantly. Simmer 2 minutes or until very thick and clear, stirring constantly. Remove from heat. Stir in lemon rind and juice. Cool 5 minutes.
- Stir in remaining berries. Spoon into pie shell. Refrigerate until set, about 3 hours. At serving time, sprinkle with icing sugar.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.