Mild But Rich Chili

Recipe by Jenny Sanders
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the beans, and put them in a large pot with the tomatoes and the ketchup.
  • Set the pot over medium-low heat.
  • Peel and chop the onion; wash and chop the celery.
  • Saute the onion and celery in the oil until softened; add them to the pot.
  • Break up the meat and brown it in the same skillet as the vegetables; when nearly done, add the spices.
  • Add the meat to the vegetables and simmer for half an hour to an hour.
  • Serve with hot buttered toast.
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