Super Easy Mild Chili

Recipe by Auntie Jan
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in (preheated) large skillet with a little water.
  • Drain and rinse beef in a colander.
  • MUST RINSE IF YOU WANT IT LOW FAT!
  • Leave the colander in the sink.
  • Put beef in a stock pot.
  • Rinse kidney beans in the colander.
  • Mix them with the beef.
  • Add all other ingredients.
  • Cook over med-low heat for about an hour.
  • Stir once in a while.
  • DON'T LET IT BURN!
  • Serve hot.
  • Great with Tortilla chips and shredded cheddar cheese.
  • Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
  • Place in preheated 400°F oven for 10 minutes.
  • Sour cream on the side.
  • You can make this into 2 layers also.
  • Just add more chips, then chili, then cheese again.
  • Same cooking time if layered.
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