Kahlua Chili

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
  • Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
  • Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
  • Add kidney beans and ¼ cup Kahlua.
  • Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
  • Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
  • Turn off the heat and let sit for 15-20 minutes.
  • Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.
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