Milanese Veal Stew

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READY IN: 2mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I plastic bag toss flour with pepper.
  • Add veal and shake to coat.
  • In large skillet heat oil over high heat and brown veal in batches.
  • Transfer to bowl with slotted spoon.
  • Add wine to pan, cook scraping up brown bits from the bottom of pan for 4 minutes or until reduced by half.
  • Add stock and simmer for 5 minutes.
  • Add garlic, celery,carrots, leeks, onions, tomatoes, basil, thyme, italian seasoning and veal.
  • Reduce heat to medium-low.
  • Cover and cook stirring occasionally for about 1 hour or until the veal is tender.
  • Stir in parsley, salt, lemon rind and lemon juice.
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