Mignonette Sauce

Submitted by Chuck Hughes

"This sauce is the perfect accompaniment for oysters and it's ready in less than 5 minutes! Recipe courtesy Chuck Hughes"

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 4 cups

ingredients

• 4 cups red wine vinegar (1 liter)
• 2 tablespoons/ 30ml black peppercorns, crushed
• 4 shallots, minced

directions

1. Combine the vinegar, peppercorns and shallots in a jar.
2. Keep in the refrigerator for up to 1 month.