Midwestern Walnut Frosties

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READY IN: 45mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a bowl, combine all the ingredients for the cookie layer with a pastry blender or pulse in a food processor.
  • Pat into a buttered 12x7-inch flat glass baking dish.
  • Bake until golden.about 10 minutes.
  • While the first layer is baking, prepare the filling.
  • In a mixing bowl, beat the eggs and the vanilla until the eggs are pale yellow, about 2 minutes.
  • In another bowl, combine the brown sugar, flour, baking powder, salt, walnuts, and coconut.
  • Add to the egg mixture and blend.
  • Cool the baked first layer for 5 minutes, then pour the walnut coconut mixture over the crust and bake for 25 minutes or until the top is golden and the center is done.
  • Transfer to a wire rack and cool completely before frosting.
  • To prepare the frosting while the layers cool, all the frosting ingredients in a small bowl, until smooth.
  • Spread over the top of the cooled cookie.
  • Allow to stand for 1 hour, then cut into squares.
  • Store in layers separated by plastic wrap in an air tight container.
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